baked fresh cod fillet served with braised spinach and onions Lavraki

grilled sea bass fillet Feta Me Filo

feta with honey and cinnamon baked in phillo pastry Halloumi

fried cheese from Cyprus prepared of cow, goat and sheep milk with baked tomatoes Saganaki Garides

fried shrimps with feta sauce Garides Scharas

not peeled roasted shrimps (white prime star) Dolmadakia

stuffed vine leaves with rice, minced-meat and topped with mustard sauce Gemiste Piperjes

sweet red peppers stuffed with feta cheese Tono Salata

tuna salad served with a honey-musterd dressing Pastitsada

a dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves. Served with Greek paste (kritharaki) and sheep cheese Taramas

a greek speciality made of a lightly beaten roe and potatoes Tzatziki

cottage cheese with cucumber, seasoning and fresh garlic Choriatiki-Salata

the famous Greek salad

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THREE COURSE MENU

We are serving a three course menu on Monday, Tuesday, Wednesday and Thursday for € 22,95 and on Friday, Saturday and Sunday for € 24,95.

Cold Starters - Orektika Kria

3.01	TZATZIKI cottage cheese with cucumber, seasoning and fresh garlic
3.05	DAKOS toasted bread with tomato, onion, garlic, basil, olives and feta
3.10	CHORIATIKI SALATA the well-known Greek salad
3.13	GTIPITI compote of feta cheese
3.16	MELITZANA SALATA grilled eggplant beaten with look, olive oil and wine vinegar

Warm Starters - Orektika Zesta

3.21	KEFTEDES fried meatballs with sauce
3.38	KOLOKITHOKEFTEDES zucchini croquettes with grated cheese and tzatziki
3.40	HALLOUMI fried cheese from Cyprus prepared of cow, goat and sheep milk with baked tomatoes

Soups - Soupes

3.47	KREATOSOUPA spicy veal broth with fresh vegetables and pieces of veal
3.48	FASSOLADA the most characteristic Greek soup: bean soup

Vegetarian Dishes - Chortofagita

3.66	GORTOMOUSAKAS vegetarian mousaka; it is made in the oven and it contains: eggplant, zucchini, potatoes, cheese, béchamel-sauce. It is served with tzatziki
3.67	KRITHARAKI Greek paste with sheep's cheese and tomato sauce
3.69	PASTITIO lasagna filled with spinach and feta with béchamel sauce, from the oven

Traditional Greek Dishes

3.82	MOUSAKA it is made in the oven and it contains: spicy minced-meat, eggplant, zucchini, potatoes, cheese, bechamel-sauce. It is served with tzatziki and salad
3.85	PASTITSADA a dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves, with Greek paste (kritharaki ) and sheep cheese

Fish Dishes - Psarika

3.74	KALAMARIA fried squids
3.78	FILETTO SOLOMOS grilled salmon fillet
3.80	XIFIAS grilled swordfish
	These dishes are served with French fries, salad and garlic sauce.

Barbecued Meat - Kreata Scharas

3.098	SOUFLAKI CHIRINO pork tenderloin on skewer with mushroom sauce
3.099	GIROS small pieces of roasted pork and tzatziki
3.100	BIFTEKI stuffed spicy minced- meat with sheep's cheese, served with gyros
3.102	KOTOPOULO fillet of chicken in curry sauce
3.104	ERMIS souzouki, souvlaki, pork fillet and gyros
3.108	SOUZOUKI 2 souzouki (spicy minced-meat) served with gyros
	These dishes are served with French fries potatoes, salad and garlic sauce.

Dessert - Epidorpia

3.186	BANANA ROYAL vanilla ice cream with fresh banana garnished with chocolate syrup, roasted walnuts and whipped cream
3.191	DAME BLANCHE traditional coupe, vanilla ice cream with chocolate syrup and whipped cream
3.192	BAKLAVAS sweet pastry filled with nuts and honey sauce
3.194	GIAOURTI TIS STANIS Greek yoghurt with honey and nuts
3.195	RAVANI traditional cake with grated coconut and medium sweet sugar honey syrup, served with ice cream and whipped cream
3.197	GALAKTOBOUREKO crispy fhyllo pastry filled with custard, served with ice cream and whipped cream

Coffee - Tea - Kafedes

	COFFEE
	COFFEE decaf
	COFFEE WITH WHIPPED CREAM
	ESPRESSO
	CAPPUCINO
	TEA

Last update: January 14, 2012

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