baked fresh cod fillet served with braised spinach and onions
grilled sea bass fillet
feta with honey and cinnamon baked in phillo pastry
fried cheese from Cyprus prepared of cow, goat and sheep milk with baked tomatoes
fried shrimps with feta sauce
not peeled roasted shrimps (white prime star)
stuffed vine leaves with rice, minced-meat and topped with mustard sauce
sweet red peppers stuffed with feta cheese
tuna salad served with a honey-musterd dressing
a dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves. Served with Greek paste (kritharaki) and sheep cheese
a greek speciality made of a lightly beaten roe and potatoes
cottage cheese with cucumber, seasoning and fresh garlic
the famous Greek salad
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13Our Menu Card
Our menu card offers, besides a number of some well known traditional dishes, a very wide range of delicious, pure, certainly not everyday Greek dishes which gourmets among you will certainly enjoy.
Would you a more adventurous meal for yourself. Set a highly varied and tasty meal together from a variety of cold and warm dishes.
These dishes are ideally suited for, a good Greek habit , to share. A combination of 3 to 4 dishes per person is usually enough to fill your table with delicious traditional and surprising "other" Mediterranean delicacies that invite you " for a long meal".
Use the menu at the right to watch our range too.
